It has certainly been a while since I posted! I just got in a new shipment of tea and it inspired me to sit and relax with a good cup!
This tricky little Darjeeling, at first glance, would have you thinking that it is an Assam! The golden tips are unusual for the champagne of teas to possess, although not unlikely for its brother and partner in crime, Assam teas!
This tea shouted cocoa, malt, caramel and wheat, very boldly I may add! It got me thinking, why might it look so familiar to an Assam! Well google had the answer, of course. It looks as if the estate is nestled in between Bhutan and Nepal, and right beneath the Sikkim estate. If you have read up on your geography of southeast Asia, you would know that is shockingly close to Assam! So, that brings me some peace about the similarities!
Now with that out of the way, the infused leaf, shown at the bottom right, has the aromas of bakers chocolate, berry, and the dominant aroma is malt, who's bold attitude never fails to rise above the more reserved scents. The liquor's aroma is more sweet in character, pronouncing caramel and a more tame malty presence.
The flavor is surprisingly subtle... Little woody, little malty, hint of berry, but overall very mature, which could be because of the year's worth of rest that the tea received!
Overall a wonderful tea! Very unlike prior autumnals I have tasted, but I don't ever mind a surprise!